Ragout
★★★★★
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Étapes
1 Boil the spaghetti in salted water until al dente. (00:30)
2 Sauté onion and garlic in a pan.
3 Add ground beef and cook until browned. (01:00)
4 Stir in tomato sauce and let simmer for 15 minutes.
5 Serve the sauce over the spaghetti. (1:25)
Description
A ragout is a dish that is simmered, that is, cooked slowly over low heat for a long period. This slow cooking allows the flavors to blend and the ingredients to become tender and melt-in-your-mouth.
Ingrédients
| Spaghetti | 200 g |
| Ground Beef | 300 g |
| Tomato Sauce | 400 mL |
| Onion | 1 pc |
| Garlic | 2 cloves |
Entrez le nombre de portions pour ajuster les quantités d'ingrédients.