Bread
Bread is a staple food made from a mixture of flour, water, and yeast or leaven, then baked.
Lire la suiteFlan
Flan is a creamy and smooth dessert, often flavored with vanilla, that comes in several versions. There are two main types: flan pâtissier (baked custard tart) and flan aux œufs (egg custard or crème caramel).
Lire la suiteRagout
A ragout is a dish that is simmered, that is, cooked slowly over low heat for a long period. This slow cooking allows the flavors to blend and the ingredients to become tender and melt-in-your-mouth.
Lire la suite
Bread
Bread is a staple food made from a mixture of flour, water, and yeast or leaven, then baked.


Chakchouka
Chakchouka is a dish originating from North Africa and the Middle East. It's a simple, tasty, and... read more 🡆


Chocolate Babka
Babka is a braided sweet bread of Poland. It is recognizable by its marbled appearance and its... read more 🡆


Flan
Flan is a creamy and smooth dessert, often flavored with vanilla, that comes in several versions.... read more 🡆


Ragout
A ragout is a dish that is simmered, that is, cooked slowly over low heat for a long period. This... read more 🡆


Smoothie
A smoothie is a thick and creamy drink, prepared by blending fruits and/or vegetables with a liquid.


Spaghetti Bolognese
A classic Italian pasta dish with a rich, savory meat sauce.
