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Bread

Bread is a staple food made from a mixture of flour, water, and yeast or leaven, then baked.

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Flan

Flan is a creamy and smooth dessert, often flavored with vanilla, that comes in several versions. There are two main types: flan pâtissier (baked custard tart) and flan aux œufs (egg custard or crème caramel).

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Ragout

A ragout is a dish that is simmered, that is, cooked slowly over low heat for a long period. This slow cooking allows the flavors to blend and the ingredients to become tender and melt-in-your-mouth.

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Bread

Bread

Bread is a staple food made from a mixture of flour, water, and yeast or leaven, then baked.


HédiAngry Hédi
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gluten
Chakchouka

Chakchouka

Chakchouka is a dish originating from North Africa and the Middle East. It's a simple, tasty, and... read more 🡆


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Chocolate Babka

Chocolate Babka

Babka is a braided sweet bread of Poland. It is recognizable by its marbled appearance and its... read more 🡆


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glutendessertchocolate
Flan

Flan

Flan is a creamy and smooth dessert, often flavored with vanilla, that comes in several versions.... read more 🡆


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dessert
Ragout

Ragout

A ragout is a dish that is simmered, that is, cooked slowly over low heat for a long period. This... read more 🡆


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Smoothie

Smoothie

A smoothie is a thick and creamy drink, prepared by blending fruits and/or vegetables with a liquid.


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drinkdessertvegan
Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

A classic Italian pasta dish.


OtherJean Jack
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glutenpastavegan
Spaghetti Bolognese

Spaghetti Bolognese

A classic Italian pasta dish with a rich, savory meat sauce.


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glutenpastasidemeal